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Vegan Coconut Banana Pancakes

Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Breakfast
Servings 20 Pancakes


  • 4 cups whole wheat flour
  • 4 cups almond milk
  • 6 bananas
  • 3 tsp baking powder
  • 1/2 cup desiccated or shredded coconut toasting the coconut first is optional
  • 1 tsp cinnamon
  • 1 tsp salt
  • vegan butter or coconut oil for cooking the pancakes
  • 2 tbsp sugar optional and to taste (we don't add it in)


  • In a large bowl, mash the 6 bananas.
  • Add the rest of the ingredients to the bananas (except the vegan butter/ coconut oil). Mix well until you can't see any flour and you have a batter.
  • Heat a large skillet or griddle on medium heat. Once the skillet is hot, add vegan butter or coconut oil to the pan. Using a large spoon, add large spoonfuls of pancake mixture to the pan.
  • Adjust heat as needed so the pancakes don't burn, and they cook well through the middle. Remove pancakes as they cook and set on a plate as you cook the rest of the batter.
  • Serve with syrup, coconut milk, berries and bananas. Enjoy!
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