Tofu Scramble with Potatoes and Spinach

Tofu Scramble with Potatoes and Spinach

As always, we like recipes that are easy, fun to customize and make our own. With tofu scrambles, there are so many options. Although we made this scramble with potatoes and spinach, you could easily make one with mushrooms and broccoli. Or tomatoes and peppers. In...
Garlic Chives with Tofu Stir-Fry

Garlic Chives with Tofu Stir-Fry

We fell in love with Garlic Chives while in Taiwan and Thailand. These fragrant vegetables add a delicious, garlic flavor to stir-fries and are well known for their role in Pad Thai. They can also be eaten on their own, which is why we paired them with Tofu and a...
Vegan Chickpea Tofu

Vegan Chickpea Tofu

Chickpea Tofu is a staple ingredient in Burmese cooking, originating in the Shan region of Myanmar. We learned to make it from a traditional Shan chef and this is our spin on it (see recipe note below). You can use this Vegan Chickpea Tofu Recipe in many noodle and...
Oil-Free Tofu Steaks

Oil-Free Tofu Steaks

This is a really quick way to prepare tofu, with the added bonus of no oil. I use this method to cook oil-free tofu steaks each time I want tofu for a sandwich, veggie bowl or a salad. 2 minutes and you’re done. Oil-Free Tofu Steaks 1 block tofu1 tsp garlic salt...
Veggie Tofu Stir-Fry

Veggie Tofu Stir-Fry

The red chilis we use for this easy tofu stir fry are from the market here in Taiwan. They are spicy! You can probably find a similar version in your local grocery store or asian market, or omit if you don’t want it too spicy. We also use brown sugar often in...