Cooking Plant Based, Recipe
As always, we like recipes that are easy, fun to customize and make our own. With tofu scrambles, there are so many options. Although we made this scramble with potatoes and spinach, you could easily make one with mushrooms and broccoli. Or tomatoes and peppers. In...
Cooking Plant Based, Recipe
We fell in love with Garlic Chives while in Taiwan and Thailand. These fragrant vegetables add a delicious, garlic flavor to stir-fries and are well known for their role in Pad Thai. They can also be eaten on their own, which is why we paired them with Tofu and a...
Cooking Plant Based, Recipe
Chickpea Tofu is a staple ingredient in Burmese cooking, originating in the Shan region of Myanmar. We learned to make it from a traditional Shan chef and this is our spin on it (see recipe note below). You can use this Vegan Chickpea Tofu Recipe in many noodle and...
Cooking Plant Based, Recipe
This is a really quick way to prepare tofu, with the added bonus of no oil. I use this method to cook oil-free tofu steaks each time I want tofu for a sandwich, veggie bowl or a salad. 2 minutes and you’re done. Oil-Free Tofu Steaks 1 block tofu1 tsp garlic salt...
Cooking Plant Based, Recipe
The red chilis we use for this easy tofu stir fry are from the market here in Taiwan. They are spicy! You can probably find a similar version in your local grocery store or asian market, or omit if you don’t want it too spicy. We also use brown sugar often in...
