Cooking Plant Based, Recipe
This Thai Vegetable Stir Fry, translated from ‘Pad Pak Ruam’ in Thai, is a really quick stir fry to put together on a weeknight. We learned how to make several different Thai stir-fries and curries while in Thailand, some more complex than others. This one...
Cooking Plant Based, Recipe
We first learned to cook a Hot and Sour Stir Fry in our cooking school in Chiang Mai, Thailand. We were in love. The taste was so fresh and vibrant, and it was another opportunity to use kaffir lime leaves. Kaffir lime leaves bring a signature flavor to this and other...
Cooking Plant Based, Recipe
We often crave the flavors of tom yum soup, but sometimes we just don’t want soup! So, we decided to turn our beloved tom yum into a pizza with all of the sweet, sour and spicy Thai flavors you can handle. This recipe will require a trip to your Asian grocery...
Cooking Plant Based, Recipe
Meal Prep Idea – Veggie Power Bowl with Thai Peanut Sauce As Andrew transitioned to a plant-based lifestyle, one of his biggest concerns was always: HOW AM I GOING TO STAY FULL EATING ONLY PLANTS? Although he enjoyed what I was making, it wasn’t enough...
