Tomato Soup with Fenugreek

Tomato Soup with Fenugreek

If you haven’t made tomato soup before, this will be a treat! When we make tomato soup, we like to add just a few spices to bring out the flavor of the tomatoes but not completely change the tomato taste. There are many combinations of spices you can use, but...
Spiced Green Lentil and Potato Stew

Spiced Green Lentil and Potato Stew

We developed this recipe for a few reasons. First, to show another way that lentils can play a filling and central role in a dish. Basically, serving as a meat replacement. You may see them pop up in Vegan Lentil Bolognese, and they are already used in Indian dal...
Creamy Vegan Miso Ramen with Tofu

Creamy Vegan Miso Ramen with Tofu

If there’s one thing I know about food, it’s soups and broths. As a person who is always cold, I make soup all year round. This Miso Ramen is especially flavor packed, warming and every reason you ever needed to stay in and avoid the cold. It’s also...
Vegan Roasted Butternut Squash Soup

Vegan Roasted Butternut Squash Soup

We think everyone should have a basic, warm, spiced butternut squash soup under their belt. There are many variations you can make using this base, but for a basic soup, the butternut squash should be the star of the show. I like to really taste and appreciate the...
Creamy White Bean Soup

Creamy White Bean Soup

A light white bean soup, perfect for when you get that summer soup craving! Creamy White Bean Soup 2 cans white beans1 cup veggie broth1 cup almond milk1 bunch green onions, chopped3 cloves garlic1 tsp oregano1 Tbsp fresh thyme2 Tbsp Fresh Parsley1/2 tsp black...