Cooking Plant Based, Recipe
This creamy, flavorful pasta will be a staple in your home in no time. Make a double batch to keep for extra dinners or lunches. If you are trying to control ingredients in the foods you eat or looking to reduce waste, this is an easy recipe that can check off both of...
Cooking Plant Based, Recipe
We make this Mushroom Broccoli pasta on a regular basis, switching out the spices and vegetables depending on what we have on hand. It’s a great one to make if you’re on a trip away from home because all of the ingredients are easy to find. Feel free to play around...
Cooking Plant Based, Recipe
We make this Zucchini Tomato pasta on a regular basis, switching out the spices and vegetables depending on what we have on hand. That’s why we love it – it’s easy, flavorful, light and perfect to quickly use up veggies in our fridge. It’s also...
Cooking Plant Based, Recipe
Hearty Lentil Bolognese 1 tsp cooking oil1 Tbsp garlic (minced or finely chopped)2 cups tempeh (chopped into small cubes (optional))1 cup eggplant(s) (chopped)1 cup carrot (chopped)1 cup onion(s) (chopped)1 cup mushroom(s) (chopped)1 16oz jar herbed pasta sauce (we...
