Cooking Plant Based, Recipe
As always, we like recipes that are easy, fun to customize and make our own. With tofu scrambles, there are so many options. Although we made this scramble with potatoes and spinach, you could easily make one with mushrooms and broccoli. Or tomatoes and peppers. In...
Cooking Plant Based, Recipe
These savory Chickpea Biscuits are packed with healthy basil and filling chickpeas. Perfect for breakfast on-the-go, paired with a tofu scramble or fruit for a larger breakfast, or as a snack! This recipe includes the cooking temperature and time for both air fryers...
Cooking Plant Based, Recipe
Chia seeds are not always the most cost effective food item, but they have some great benefits. I stretch them out by making jams, like this homemade grape jam. I use them to sweeten up my breakfast bowls all week. For this jam, I used Kyoho grapes, which are similar...
