(Last Updated On: March 9, 2022)

Pair this Sriracha-maple tofu with a burrito bowl, in a wrap or over rice and veggies. It’s quick to make and very versatile. Our burrito bowl included romaine lettuce, corn, cilantro-lime rice, creamy black bean and cilantro dip from Thug Kitchen, and steam-sauteed potatoes and onions with cumin and paprika.

I personally can’t eat a lot of tofu, so I typically add it to my meals as a condiment. For this bowl, I used only a few pieces and it was completely satisfying and added a nice kick to the meal!

Sriracha Maple Marinated Tofu

Prep Time 5 mins
Total Time 25 mins
Course Lunch/ Dinner
Servings 4 people


  • 1/4 cup Sriracha sauce
  • 2 tsp maple syrup
  • 1 block tofu with water removed


  • Add the Sriracha sauce and maple syrup to a shallow dish or tupperware container. Mix well, then add the tofu.
  • Toss the tofu in the mixture and marinate in the refrigerator for 20 minutes. During the 20 minutes, toss the tofu around in the mixture a few times to make sure all pieces are marinating evenly.
  • Serve raw over veggies, a burrito bowl or in a wrap!
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