by Caryn | Beginner, Entree, Sides
We think everyone should have a basic, warm, spiced butternut squash soup under their belt. There are many variations you can make using this base, but for a basic soup, the butternut squash should be the star of the show. I like to really taste and appreciate the...
by Caryn | Beginner, Entree, Sides
This tofu cooked in a simple, homemade spice blend has beautiful Indian flavors and is light and easy to put together. This recipe calls for a wok, but you can also bake the tofu in the spice combination, or saute it for a similar result. Enjoy! Print Recipe Vegan...
by Caryn | Beginner, Entree, Most Popular, Sides
We fell in love with Garlic Chives while in Taiwan and Thailand. These fragrant vegetables add a delicious, garlic flavor to stir-fries and are well known for their role in Pad Thai. They can also be eaten on their own, which is why we paired them with Tofu and a...
by Caryn | Beginner, Entree, Sides
Chickpea Tofu is a staple ingredient in Burmese cooking, originating in the Shan region of Myanmar. We learned to make it from a traditional Shan chef and this is our spin on it (see recipe note below). You can use this Vegan Chickpea Tofu Recipe in many noodle and...
by Caryn | Beginner, Entree, Sides
A light white bean soup, perfect for when you get that summer soup craving! Print Recipe Creamy White Bean Soup Votes: 0 Rating: 0 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchSnackDinner This recipe has been added to your Meal Plan...
