Miso Glazed Acorn Squash
We love miso, and think everyone should have a good miso glaze under their belt. It is an easy way to transform vegetables into caramelized, deliciousness. Plus, it feels extra fancy. We made a Miso Glazed Acorn Squash and used it as a spinach salad topping....
Vegan Paneer Sabzi | Dry Tofu Curry
This tofu cooked in a simple, homemade spice blend has beautiful Indian flavors and is light and easy to put together. This recipe calls for a wok, but you can also bake the tofu in the spice combination, or saute it for a similar result. Enjoy! Print Recipe Vegan...
Garlic Chives with Tofu Stir-Fry
We fell in love with Garlic Chives while in Taiwan and Thailand. These fragrant vegetables add a delicious, garlic flavor to stir-fries and are well known for their role in Pad Thai. They can also be eaten on their own, which is why we paired them with Tofu and a...
Vegan Chickpea Tofu
Chickpea Tofu is a staple ingredient in Burmese cooking, originating in the Shan region of Myanmar. We learned to make it from a traditional Shan chef and this is our spin on it (see recipe note below). You can use this Vegan Chickpea Tofu Recipe in many noodle and...
