(Last Updated On: December 23, 2018)
Vegan Coconut Banana Pancakes
Servings Prep Time
20Pancakes 5minutes
Cook Time
Servings Prep Time
20Pancakes 5minutes
Cook Time
  • 4cups whole wheat flour
  • 4cups almond milk
  • 6 bananas
  • 3tsp baking powder
  • 1/2cup desiccated or shredded coconuttoasting the coconut first is optional
  • 1tsp cinnamon
  • 1tsp salt
  • vegan butter or coconut oilfor cooking the pancakes
  • 2tbsp sugaroptional and to taste (we don’t add it in)
  1. In a large bowl, mash the 6 bananas.
  2. Add the rest of the ingredients to the bananas (except the vegan butter/ coconut oil). Mix well until you can’t see any flour and you have a batter.
  3. Heat a large skillet or griddle on medium heat. Once the skillet is hot, add vegan butter or coconut oil to the pan. Using a large spoon, add large spoonfuls of pancake mixture to the pan.
  4. Adjust heat as needed so the pancakes don’t burn, and they cook well through the middle. Remove pancakes as they cook and set on a plate as you cook the rest of the batter.
  5. Serve with syrup, coconut milk, berries and bananas. Enjoy!