(Last Updated On: December 23, 2018)
Vegan Chickpea Tofu
Servings Prep Time
4-5people 5minues
Cook Time
15minues
Servings Prep Time
4-5people 5minues
Cook Time
15minues
Ingredients
  • 1 1/2 cups chickpea flour
  • 1/4tsp turmeric(optional) reduce to 1/4-1/2 tsp if you don’t like turmeric
  • 3cups water
  • 1tsp salt
  • 1tsp garlic powder(optional)
  • 3tbsp corn flouror white flour if you can’t find corn flour
Instructions
  1. Add all of the ingredients to a blender, and blend well until all ingredients are well combined. *If you don’t like a lot of turmeric, feel free to reduce this. It is for color and we add a bit more to our chickpea tofu for flavor.
  2. Transfer the blended chickpea mixture to a medium size pot and heat on medium.
  3. After a few minutes of heating, the chickpea tofu will start to get some clumps which means it is starting to thicken. Stir the chickpea mixture quickly and continuously for about 10 mminutes, letting the mixture thicken. This process goes quickly. Once it is the consistency of a thick, creamy batter, remove it from the heat.
  4. Pour the batter into a bread loaf or small square baking dish, and cover with a cloth towel or cheesecloth to set. Let it set for 1-2 hours, depending on how firm you want the tofu. It will set even further if put in the fridge for a while.
  5. We use this to make Tofu Nway, a warm Shan salad, we add it to stir-fries, sandwiches or anything else we use soy tofu in. You can even add it in a softer version to noodles! Enjoy!