As always, we like recipes that are easy, fun to customize and make our own. With tofu scrambles, there are so many options. Although we made this scramble with potatoes and spinach, you could easily make one with mushrooms and broccoli. Or tomatoes and peppers. In addition, the spices we use below are delicious, but you could also add in oregano or fresh basil, maybe use some chili powder in place of paprika. Many options for spice mixes!
You can prep the potatoes and the tofu a day ahead to make it even quicker to throw the scramble together. An important step in prepping the tofu is pressing it, so make sure to do that first!
Have fun with it and if you make it, let us know in the comments below what you thought. Be sure to tag us in your photos as well at The Urban Veg!