(Last Updated On: December 13, 2018)

We first ate Sesame Paste Cold Noodles while living in Taiwan. They are a typical street food there and also sold in many restaurants. It quickly became our favorite noodle dish and food to eat on the run. We leaned that it began as a dish in the Sichuan province of China.

We have a video on our channel where we make this dish using cucumber noodles with our Taiwanese chef friend, Emma. So that is another option if you want to change up the type of noodles. You can learn more about that in this video.

The full recipe for Liang Mian/ Sesame Paste Cold Noodles is below. We hope you enjoy this amazing and easy dish!

 

 

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Cucumber Noodle Salad (Liang Mian)
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Prep Time 10 minutes
Servings
people
Ingredients
  • 4-5 cucumbers or Chinese wheat noodles
  • 2 Tbs sesame oil
  • 3 Tbs soy sauce
  • 2 Tbs black viengar
  • 1/4 cup peanut butter or sesame paste
  • 1 Tbs maple syrup
  • 1 Tbs ginger, minced
  • 1 Tbs garlic, minced
  • 2 tsp chili sauce optional for sauce
  • 3 tsp white sesame seeds optional topping
  • shredded cucumber optional for topping
  • shredded carrot optional for topping
Prep Time 10 minutes
Servings
people
Ingredients
  • 4-5 cucumbers or Chinese wheat noodles
  • 2 Tbs sesame oil
  • 3 Tbs soy sauce
  • 2 Tbs black viengar
  • 1/4 cup peanut butter or sesame paste
  • 1 Tbs maple syrup
  • 1 Tbs ginger, minced
  • 1 Tbs garlic, minced
  • 2 tsp chili sauce optional for sauce
  • 3 tsp white sesame seeds optional topping
  • shredded cucumber optional for topping
  • shredded carrot optional for topping
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Rating: 0
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Instructions
  1. Boil the noodles according to package directions.
  2. Mix all ingredients from sesame oil through garlic together well, adding the chili sauce if you'd like it spicy.
  3. When the noodles are ready, drain them. Add the sauce to the noodles or zoodles and mix well. Serve with shredded carrots, cucumbers and white sesames sprinkled on top. Enjoy!