We love miso, and think everyone should have a good miso glaze under their belt. It is an easy way to transform vegetables into caramelized, deliciousness. Plus, it feels extra fancy. We made a Miso Glazed Acorn Squash and used it as a spinach salad topping. It’s also wonderful on it’s own as a side.
This recipe uses a red miso paste, but you could easily use yellow or another style miso to change the flavor up. We hope you enjoy this recipe!
If you haven’t used ginger paste before, it is easy to make with a little water and a blender. You can also buy it store bought. The bonus of a paste in some sauce or glaze recipes is that it creates a smoother sauce. You can use fresh ginger, but only add 1 tsp instead of two and the glaze will be just a smidge chunkier.