Vegan Cashew Dill Dressing

You can whip up this dressing in a few minutes with a food processor or blender. Sometimes I soak my cashews, sometimes I don’t. It all depends on how much time I have. If you want a very smooth dressing, think about soaking them.

This pairs great with veggies and crackers, or as a salad dressing!

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Vegan Cashew Dill Dressing

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Course

Sauce/ Dressing

Cook Time

5 minutes

Servings

people MetricUS Imperial

Ingredients

• 1 cup cashews ground
• 1.5 Tbsp lemon juice
• 1.5 Tbsp nutritional yeast
• 1 tsp garlic powder
• 1 tsp onion powder
• 2 tsp Dried Dill
• 1/8 tsp salt
• 1/2 cup water or more to make thinner

Course Sauce/ Dressing Cook Time 5 minutes Servings people MetricUS Imperial Ingredients 1 cup cashews ground 1.5 Tbsp lemon juice 1.5 Tbsp nutritional yeast 1 tsp garlic powder 1 tsp onion powder 2 tsp Dried Dill 1/8 tsp salt 1/2 cup water or more to make thinner

Votes: 2 Rating: 5 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchSnackDinner This recipe has been added to your Meal Plan

Instructions

1. If you haven't soaked your cashews, grind them in the food processor until almost a powder. Add the rest of the ingredients and process or blend well until the consistency you like. Add more water to make it a thinner dressing, rather than a dip!