5 Ingredient Cilantro Chutney Recipe

Similar to a pesto as a use in dishes, we’ve been loving cilantro chutney in all of our meals! We layer it over curried potatoes or tofu, but you can also add it to coconut milk and vegan yogurt to make a dip, as a sauce on sandwiches, and more.

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5 Ingredient Cilantro Chutney Recipe

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Course

Dressing

Prep Time

5 minutes

Servings

cup MetricUS Imperial

Ingredients

• 2 bunches cilantro, chopped appx. 2 cups
• 1 tsp ginger, chopped
• 1/4 tsp salt we used Morton's brand
• 1 tsp brown sugar
• 1/4 of a lemon (juice only) appx. 1 tbsp
• 1 tbsp water

Course Dressing Prep Time 5 minutes Servings cup MetricUS Imperial Ingredients 2 bunches cilantro, chopped appx. 2 cups 1 tsp ginger, chopped 1/4 tsp salt we used Morton's brand 1 tsp brown sugar 1/4 of a lemon (juice only) appx. 1 tbsp 1 tbsp water

Votes: 1 Rating: 5 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchSnackDinner This recipe has been added to your Meal Plan

Instructions

1. Add all ingredients into a blender and blend until well combined and smooth. Serve immediately or store for later use. You can also make several batches and freeze into cubes for later use.