This Asian Peanut Sauce is perfect for soba noodle salads, over rice and veggies, tropical salads or fresh veggie bowls!
Asian Peanut Sauce
- 1/4 cup natural peanut butter made of peanuts and oil only - no added sugar
- 2 Tbsp maple syrup
- 1 Tbsp soy sauce
- 1/2 tsp garlic powder
- 1/4 tsp ginger powder
- 1 Tbsp lime juice
- 1/2 tsp white vinegar
- 1/2 tsp sriracha
- 1 Tbsp water more if needed
- Mix all of the sauce ingredients except for the water together well. Add water 1 tablespoon at a time to thin out the dressing since you will mix this into the salad. You don't want it too thick or too thin. *Double the amount of sauce if making more noodles than in the instructions.
- Pour the Peanut Sauce over your salad, veggie bowl or as a delicious stir-fry topping!
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