Garlic Chives with Tofu Stir-Fry

Garlic Chives with Tofu Stir-Fry

We fell in love with Garlic Chives while in Taiwan and Thailand. These fragrant vegetables add a delicious, garlic flavor to stir-fries and are well known for their role in Pad Thai. They can also be eaten on their own, which is why we paired them with Tofu and a...
Soba Noodle Salad with Peanut Sauce

Soba Noodle Salad with Peanut Sauce

This is a really fun salad to make and so so easy! It is based off of a lunch we had at Herbivore, a plant-based restaurant in Taipei, Taiwan. We’ve had this several times since then and it’s perfect for a light lunch or dinner. Notes: If you don’t...
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