Vegan Kabocha Squash Thai Green Curry

Vegan Kabocha Squash Thai Green Curry

Kabocha Squash, or Japanese Pumpkin, is our favorite squash of all time. It’s rich, smooth and buttery. Which is why it fits so well with the creamy and smooth texture of this Thai green curry. We made curry several times while we were in Thailand and this is...
Easy Matar Dal | Vegan Yellow Split Pea Dal

Easy Matar Dal | Vegan Yellow Split Pea Dal

Dal is one of our favorite Indian meals to make. It’s quick, easy to customize depending on your spices on hand and taste preferences, and is full of flavor. We experiment watching different Indian recipes on youtube, take Indian cooking classes on SkillShare...
Thai Hot and Sour Vegetable Stir Fry (Vegan)

Thai Hot and Sour Vegetable Stir Fry (Vegan)

We first learned to cook a Hot and Sour Stir Fry in our cooking school in Chiang Mai, Thailand. We were in love. The taste was so fresh and vibrant, and it was another opportunity to use kaffir lime leaves. Kaffir lime leaves bring a signature flavor to this and other...
Miso Glazed Acorn Squash

Miso Glazed Acorn Squash

We love miso, and think everyone should have a good miso glaze under their belt. It is an easy way to transform vegetables into caramelized, deliciousness. Plus, it feels extra fancy. We made a Miso Glazed Acorn Squash and used it as a spinach salad topping....
Vegan Pad Thai Noodles [Easy Version]

Vegan Pad Thai Noodles [Easy Version]

We learned to cook (and eat) several variations of Pad Thai while we were in Thailand. However, the more traditional version was our favorite. This Vegan Pad Thai (Easy Version) is very close to a traditional Pad Thai, however, it is made with ingredients that are...
Easy Vegan Baked Mac n’ Cheese

Easy Vegan Baked Mac n’ Cheese

    Print Recipe Baked Mac n' Cheese Votes: 2 Rating: 5 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchSnackDinner This recipe has been added to your Meal Plan Course Lunch/ Dinner Prep Time 10 minutes Cook Time 20 minutes Servings people...
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