Vegan White Bean & Fire Roasted Tomato Chili

Vegan White Bean & Fire Roasted Tomato Chili

Chili is everyone’s cold day best friend. This White Bean Chili brings in fire roasted tomatoes for an extra kick. Hearty potatoes thicken up the soup and we recommend serving it with crunchy sourdough bread. Enjoy for a cozy night in! We hope you enjoy. Don’t...
Creamy Sweet Potato Pasta Sauce

Creamy Sweet Potato Pasta Sauce

This creamy, flavorful pasta will be a staple in your home in no time. Make a double batch to keep for extra dinners or lunches. If you are trying to control ingredients in the foods you eat or looking to reduce waste, this is an easy recipe that can check off both of...
Healthy Zucchini Tomato Pasta (Minestrone Style)

Healthy Zucchini Tomato Pasta (Minestrone Style)

We make this Zucchini Tomato pasta on a regular basis, switching out the spices and vegetables depending on what we have on hand. That’s why we love it – it’s easy, flavorful, light and perfect to quickly use up veggies in our fridge. It’s also...
Roasted Red Kuri Squash with Sage Soup

Roasted Red Kuri Squash with Sage Soup

Red Kuri Squash has been a staple in our kitchen in fall, rivaling our beloved Kabocha squash. Checking out new squash varieties has become a fun part of our fall cooking experience. I picked up the Red Kuri out of interest, made a soup with it and was blown away but...
Creamy Vegan Miso Ramen with Tofu

Creamy Vegan Miso Ramen with Tofu

If there’s one thing I know about food, it’s soups and broths. As a person who is always cold, I make soup all year round. This Miso Ramen is especially flavor packed, warming and every reason you ever needed to stay in and avoid the cold. It’s also...