Creamy Thai Yellow Curry Squash Soup

Creamy Thai Yellow Curry Squash Soup

Can’t stop, won’t stop eating winter squash. For one, they so incredibly filling and are a perfect centerpiece of any meal. Second, they are buttery, rich and creamy and we love seeing how they transform with just a few simple spices. Today, that spice is...
Roasted Red Kuri Squash with Sage Soup

Roasted Red Kuri Squash with Sage Soup

Red Kuri Squash has been a staple in our kitchen in fall, rivaling our beloved Kabocha squash. Checking out new squash varieties has become a fun part of our fall cooking experience. I picked up the Red Kuri out of interest, made a soup with it and was blown away but...
Creamy Vegan Miso Ramen with Tofu

Creamy Vegan Miso Ramen with Tofu

If there’s one thing I know about food, it’s soups and broths. As a person who is always cold, I make soup all year round. This Miso Ramen is especially flavor packed, warming and every reason you ever needed to stay in and avoid the cold. It’s also...
Vegan Thai Yellow Curry Stir Fry

Vegan Thai Yellow Curry Stir Fry

A good curry stir fry is one of our favorite quick weeknight meals to make. You can use any vegetables to make this, so it’s great for cleaning out the fridge and using up any extra curry paste you have on hand. This would go great with Thai green or Thai red...
White Bean Veggie Soup

White Bean Veggie Soup

Print Recipe White Bean Veggie Soup Votes: 1 Rating: 5 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchSnackDinner This recipe has been added to your Meal Plan Course Lunch/ Dinner Prep Time 15 minutes Cook Time 30 minutes Passive Time 10...