Creamy Vegan Miso Ramen with Tofu

Creamy Vegan Miso Ramen with Tofu

If there’s one thing I know about food, it’s soups and broths. As a person who is always cold, I make soup all year round. This Miso Ramen is especially flavor packed, warming and every reason you ever needed to stay in and avoid the cold. It’s also...
Miso Glazed Acorn Squash

Miso Glazed Acorn Squash

We love miso, and think everyone should have a good miso glaze under their belt. It is an easy way to transform vegetables into caramelized, deliciousness. Plus, it feels extra fancy. We made a Miso Glazed Acorn Squash and used it as a spinach salad topping....
Mini Chickpea Biscuits

Mini Chickpea Biscuits

These savory Chickpea Biscuits are packed with healthy basil and filling chickpeas. Perfect for breakfast on-the-go, paired with a tofu scramble or fruit for a larger breakfast, or as a snack! This recipe includes the cooking temperature and time for both air fryers...
Oil Free Hummus

Oil Free Hummus

I have found that hummus tastes are very personal! Some people like more garlic, less garlic, more salt, spicy, etc. Feel free to play with the ingredients in this oil free hummus as your taste buds desire. I like it even better made ahead and cold, which helps the...
Chickpea Tahini Dressing

Chickpea Tahini Dressing

Print Recipe Chickpea Tahini Dressing Votes: 1 Rating: 5 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchSnackDinner This recipe has been added to your Meal Plan Course Dressing Prep Time 5 minutes Cook Time 5 minutes Servings salads...