Veggie Tofu Stir-Fry

Veggie Tofu Stir-Fry

The red chilis we use for this easy tofu stir fry are from the market here in Taiwan. They are spicy! You can probably find a similar version in your local grocery store or asian market, or omit if you don’t want it too spicy. We also use brown sugar often in...
Broccoli Aloo Sabzi | Vegan Broccoli Potato Curry

Broccoli Aloo Sabzi | Vegan Broccoli Potato Curry

Print Recipe Broccoli Aloo Sabzi | Vegan Broccoli Potato Curry Votes: 2 Rating: 5 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchSnackDinner This recipe has been added to your Meal Plan Course Lunch/ Dinner Prep Time 10 minutes Cook Time...
Chickpea Curry

Chickpea Curry

For the Curry paste: This is an important piece. This brand is fantastic and the one we use, but tends to be pretty spicy so use less up front and maybe increase it with the next time you use it. We use a full can of this but it is REALLY spicy that way. You can find...
Over Stuffed Veggie Burrito

Over Stuffed Veggie Burrito

Print Recipe Veggie Burrito This tasty burrito is packed with rice, beans and veggies and healthy fats to keep your belly full and happy! Votes: 1 Rating: 5 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchSnackDinner This recipe has been...