Miso Glazed Acorn Squash

Miso Glazed Acorn Squash

We love miso, and think everyone should have a good miso glaze under their belt. It is an easy way to transform vegetables into caramelized, deliciousness. Plus, it feels extra fancy. We made a Miso Glazed Acorn Squash and used it as a spinach salad topping....
Vegan Pad Thai Noodles [Easy Version]

Vegan Pad Thai Noodles [Easy Version]

We learned to cook (and eat) several variations of Pad Thai while we were in Thailand. However, the more traditional version was our favorite. This Vegan Pad Thai (Easy Version) is very close to a traditional Pad Thai, however, it is made with ingredients that are...
Easy Vegan Baked Mac n’ Cheese

Easy Vegan Baked Mac n’ Cheese

    Print Recipe Baked Mac n' Cheese Votes: 2 Rating: 5 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchSnackDinner This recipe has been added to your Meal Plan Course Lunch/ Dinner Prep Time 10 minutes Cook Time 20 minutes...
Vegan Thai Pumpkin Stir-Fry

Vegan Thai Pumpkin Stir-Fry

We know you’re gonna love this Vegan Thai Pumpkin Stir-Fry recipe. It’s quick to throw together, super tasty and a great way to use more pumpkins in your meals. We stumbled across this dish in Vietnam, and we ate it every day after that. Check out the video, here. Or,...