Creamy Vegan Miso Ramen with Tofu

Creamy Vegan Miso Ramen with Tofu

If there’s one thing I know about food, it’s soups and broths. As a person who is always cold, I make soup all year round. This Miso Ramen is especially flavor packed, warming and every reason you ever needed to stay in and avoid the cold. It’s also...
Vegan Roasted Butternut Squash Soup

Vegan Roasted Butternut Squash Soup

We think everyone should have a basic, warm, spiced butternut squash soup under their belt. There are many variations you can make using this base, but for a basic soup, the butternut squash should be the star of the show. I like to really taste and appreciate the...
Easy Matar Dal | Vegan Yellow Split Pea Dal

Easy Matar Dal | Vegan Yellow Split Pea Dal

Dal is one of our favorite Indian meals to make. It’s quick, easy to customize depending on your spices on hand and taste preferences, and is full of flavor. We experiment watching different Indian recipes on youtube, take Indian cooking classes on SkillShare...
Veggie Tofu Stir-Fry

Veggie Tofu Stir-Fry

The red chilis we use for this easy tofu stir fry are from the market here in Taiwan. They are spicy! You can probably find a similar version in your local grocery store or asian market, or omit if you don’t want it too spicy. We also use brown sugar often in...
Broccoli Aloo Sabzi | Vegan Broccoli Potato Curry

Broccoli Aloo Sabzi | Vegan Broccoli Potato Curry

Print Recipe Broccoli Aloo Sabzi | Vegan Broccoli Potato Curry Votes: 2 Rating: 5 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchSnackDinner This recipe has been added to your Meal Plan Course Lunch/ Dinner Prep Time 10 minutes Cook Time...