Chili is everyone’s cold day best friend. This White Bean Chili brings in fire roasted tomatoes for an extra kick. Hearty potatoes thicken up the soup and we recommend serving it with crunchy sourdough bread. Enjoy for a cozy night in! We hope you enjoy. Don’t...
This creamy, flavorful pasta will be a staple in your home in no time. Make a double batch to keep for extra dinners or lunches. If you are trying to control ingredients in the foods you eat or looking to reduce waste, this is an easy recipe that can check off both of...
We make this Mushroom Broccoli pasta on a regular basis, switching out the spices and vegetables depending on what we have on hand. It’s a great one to make if you’re on a trip away from home because all of the ingredients are easy to find. Feel free to play around...
We make this Zucchini Tomato pasta on a regular basis, switching out the spices and vegetables depending on what we have on hand. That’s why we love it – it’s easy, flavorful, light and perfect to quickly use up veggies in our fridge. It’s also...
Numbing and tingly. A common description of Sichuan cuisine. Or ‘Szechwan’ if you’re in a Western country. Sichuan is a southwest province of China. A few ingredients and flavors native to this province and cuisine are fermented black beans, spicy...
