Vegan Paneer Sabzi | Dry Tofu Curry

Vegan Paneer Sabzi | Dry Tofu Curry

This tofu cooked in a simple, homemade spice blend has beautiful Indian flavors and is light and easy to put together. This recipe calls for a wok, but you can also bake the tofu in the spice combination, or saute it for a similar result. Enjoy! Print Recipe Vegan...
Asian Peanut Sauce

Asian Peanut Sauce

This Asian Peanut Sauce is perfect for soba noodle salads, over rice and veggies, tropical salads or fresh veggie bowls! Print Recipe Asian Peanut Sauce Votes: 3 Rating: 5 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchSnackDinner This...
Vegan Chickpea Tofu

Vegan Chickpea Tofu

Chickpea Tofu is a staple ingredient in Burmese cooking, originating in the Shan region of Myanmar. We learned to make it from a traditional Shan chef and this is our spin on it (see recipe note below). You can use this Vegan Chickpea Tofu Recipe in many noodle and...
Vegan Cashew Dill Dressing

Vegan Cashew Dill Dressing

You can whip up this dressing in a few minutes with a food processor or blender. Sometimes I soak my cashews, sometimes I don’t. It all depends on how much time I have. If you want a very smooth dressing, think about soaking them. This pairs great with veggies...
Herbed Balsamic Vinaigrette

Herbed Balsamic Vinaigrette

Print Recipe Herbed Balsamic Vinaigrette Votes: 0 Rating: 0 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchSnackDinner This recipe has been added to your Meal Plan Course Dressing Prep Time 2 minutes Cook Time 5 minutes Servings people...