Spiced Green Lentil and Potato Stew

Spiced Green Lentil and Potato Stew

We developed this recipe for a few reasons. First, to show another way that lentils can play a filling and central role in a dish. Basically, serving as a meat replacement. You may see them pop up in Vegan Lentil Bolognese, and they are already used in Indian dal...
Easy Matar Dal | Vegan Yellow Split Pea Dal

Easy Matar Dal | Vegan Yellow Split Pea Dal

Dal is one of our favorite Indian meals to make. It’s quick, easy to customize depending on your spices on hand and taste preferences, and is full of flavor. We experiment watching different Indian recipes on youtube, take Indian cooking classes on SkillShare...
Vegan Paneer Sabzi | Dry Tofu Curry

Vegan Paneer Sabzi | Dry Tofu Curry

This tofu cooked in a simple, homemade spice blend has beautiful Indian flavors and is light and easy to put together. This recipe calls for a wok, but you can also bake the tofu in the spice combination, or saute it for a similar result. Enjoy! Print Recipe Vegan...