Spiced Green Lentil and Potato Stew

Spiced Green Lentil and Potato Stew

We developed this recipe for a few reasons. First, to show another way that lentils can play a filling and central role in a dish. Basically, serving as a meat replacement. You may see them pop up in Vegan Lentil Bolognese, and they are already used in Indian dal...
Tofu Scramble with Potatoes and Spinach

Tofu Scramble with Potatoes and Spinach

As always, we like recipes that are easy, fun to customize and make our own. With tofu scrambles, there are so many options. Although we made this scramble with potatoes and spinach, you could easily make one with mushrooms and broccoli. Or tomatoes and peppers. In...
Easy Matar Dal | Vegan Yellow Split Pea Dal

Easy Matar Dal | Vegan Yellow Split Pea Dal

Dal is one of our favorite Indian meals to make. It’s quick, easy to customize depending on your spices on hand and taste preferences, and is full of flavor. We experiment watching different Indian recipes on youtube, take Indian cooking classes on SkillShare...
Vegan Paneer Sabzi | Dry Tofu Curry

Vegan Paneer Sabzi | Dry Tofu Curry

This tofu cooked in a simple, homemade spice blend has beautiful Indian flavors and is light and easy to put together. This recipe calls for a wok, but you can also bake the tofu in the spice combination, or saute it for a similar result. Enjoy! Print Recipe Vegan...
Oil Free Hummus

Oil Free Hummus

I have found that hummus tastes are very personal! Some people like more garlic, less garlic, more salt, spicy, etc. Feel free to play with the ingredients in this oil free hummus as your taste buds desire. I like it even better made ahead and cold, which helps the...