Vegan Kabocha Squash Thai Green Curry

Vegan Kabocha Squash Thai Green Curry

Kabocha Squash, or Japanese Pumpkin, is our favorite squash of all time. It’s rich, smooth and buttery. Which is why it fits so well with the creamy and smooth texture of this Thai green curry. We made curry several times while we were in Thailand and this is...
Vegan Tom Yum Pizza

Vegan Tom Yum Pizza

We often crave the flavors of tom yum soup, but sometimes we just don’t want soup! So, we decided to turn our beloved tom yum into a pizza with all of the sweet, sour and spicy Thai flavors you can handle. This recipe will require a trip to your Asian grocery...
Broccoli Aloo Sabzi | Vegan Broccoli Potato Curry

Broccoli Aloo Sabzi | Vegan Broccoli Potato Curry

Print Recipe Broccoli Aloo Sabzi | Vegan Broccoli Potato Curry Votes: 2 Rating: 5 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchSnackDinner This recipe has been added to your Meal Plan Course Lunch/ Dinner Prep Time 10 minutes Cook Time...
Chickpea Curry

Chickpea Curry

For the Curry paste: This is an important piece. This brand is fantastic and the one we use, but tends to be pretty spicy so use less up front and maybe increase it with the next time you use it. We use a full can of this but it is REALLY spicy that way. You can find...

Light and Refreshing Cucumber Soup

Warm nights call for cool and refreshing foods.  A friend of mine brought a lovely cucumber soup to a party recently and I wanted to make it plant-based. With the influx of cucumbers in our house recently, I decided this was a perfect time to attempt a non-dairy,...