Five Healthy Asian Recipes
I traveled to a small suburb outside of Taipei, Taiwan to learn how to cook with traditional Asian ingredients. I always see them in the market and never know what to do with them! We made five healthy asian recipes, including Cucumber Noodle Salad, Seaweed and Konjac Salad, Shiitake Mushroom and Baby Corn Stir-Fry, Stewed Cabbage with Pumpkin and Fries with Chinese Spices.
Below are the 5 recipes, and a video of the cooking class if you’d like to see an overview of the recipes being made!