Tikka Masala Spiced Black Beans (Vegan)

Tikka Masala Spiced Black Beans (Vegan)

Spiced legumes are one of our favorite ways to make quick, tasty dishes. You can dress up beans and lentils in so many ways, just like you might flavor chicken or other meat proteins. Except that legumes provide fiber, nutrients, lower calories and keep you full for a...
Spiced Green Lentil and Potato Stew

Spiced Green Lentil and Potato Stew

We developed this recipe for a few reasons. First, to show another way that lentils can play a filling and central role in a dish. Basically, serving as a meat replacement. You may see them pop up in Vegan Lentil Bolognese, and they are already used in Indian dal...
Creamy Thai Yellow Curry Squash Soup

Creamy Thai Yellow Curry Squash Soup

Can’t stop, won’t stop eating winter squash. For one, they so incredibly filling and are a perfect centerpiece of any meal. Second, they are buttery, rich and creamy and we love seeing how they transform with just a few simple spices. Today, that spice is...
Roasted Red Kuri Squash with Sage Soup

Roasted Red Kuri Squash with Sage Soup

Red Kuri Squash has been a staple in our kitchen in fall, rivaling our beloved Kabocha squash. Checking out new squash varieties has become a fun part of our fall cooking experience. I picked up the Red Kuri out of interest, made a soup with it and was blown away but...
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