(Last Updated On: March 9, 2022)
This creamy, flavorful pasta will be a staple in your home in no time. Make a double batch to keep for extra dinners or lunches. If you are trying to control ingredients in the foods you eat or looking to reduce waste, this is an easy recipe that can check off both of those goals.

This is also a great example of a recipe you can throw together quickly if you prep a few items ahead of time:

  • Roast a few sweet potatoes over the weekend that you can use for this pasta and to throw in salads or grain bowls
  • Soak the cashews on Sunday overnight and they will be ready to use early in the week in sauces
  • Chop up some mushrooms to have ready to cook up with this pasta, and also to throw into stir fries in the week.

We hope you enjoy. Don’t forget to tag us on Instagram at The Urban Veg if you make this, and let us know what you thought in the comments below!