As always, we like recipes that are easy, fun to customize and make our own. With tofu scrambles, there are so many options. Although we made this scramble with potatoes and spinach, you could easily make one with mushrooms and broccoli. Or tomatoes and peppers. In...
These pancakes were influenced by our trip to Thailand, where coconut was a central part of many of the pancake recipes we ate there. At our yoga retreat, Wonderland Healing Center, they served a version of these pancakes. We decided to make them with whole wheat...
These savory Chickpea Biscuits are packed with healthy basil and filling chickpeas. Perfect for breakfast on-the-go, paired with a tofu scramble or fruit for a larger breakfast, or as a snack! This recipe includes the cooking temperature and time for both air fryers...
Chia seeds are not always the most cost effective food item, but they have some great benefits. I stretch them out by making jams, like this homemade grape jam. I use them to sweeten up my breakfast bowls all week. For this jam, I used Kyoho grapes, which are similar...
These healthy oatmeal banana pancakes are the best for a quick weekend breakfast that is also warming and delicious. It’s our weekend tradition to make these topped with bananas or other types of fruit. I use muesli that has some seeds and dried fruits in it...
