How to Use a Bamboo Steamer

How to Use a Bamboo Steamer

How to Use a Bamboo Steamer Bamboo steamers have a long history throughout Asia, and most specifically in Chinese cooking.They are not only used in restaurants and for dim sum, but also used in homes to make cooking quick and easy. As the name suggests, these steamers...
Creamy Vegan Miso Ramen with Tofu

Creamy Vegan Miso Ramen with Tofu

If there’s one thing I know about food, it’s soups and broths. As a person who is always cold, I make soup all year round. This Miso Ramen is especially flavor packed, warming and every reason you ever needed to stay in and avoid the cold. It’s also...
Vegan Thai Yellow Curry Stir Fry

Vegan Thai Yellow Curry Stir Fry

A good curry stir fry is one of our favorite quick weeknight meals to make. You can use any vegetables to make this, so it’s great for cleaning out the fridge and using up any extra curry paste you have on hand. This would go great with Thai green or Thai red...
Tofu Scramble with Potatoes and Spinach

Tofu Scramble with Potatoes and Spinach

As always, we like recipes that are easy, fun to customize and make our own. With tofu scrambles, there are so many options. Although we made this scramble with potatoes and spinach, you could easily make one with mushrooms and broccoli. Or tomatoes and peppers. In...
Thai Mixed Vegetable Stir Fry (Vegan)

Thai Mixed Vegetable Stir Fry (Vegan)

This Thai Vegetable Stir Fry, translated from ‘Pad Pak Ruam’ in Thai, is a really quick stir fry to put together on a weeknight. We learned how to make several different Thai stir-fries and curries while in Thailand, some more complex than others. This one...
Vegan Kabocha Squash Thai Green Curry

Vegan Kabocha Squash Thai Green Curry

Kabocha Squash, or Japanese Pumpkin, is our favorite squash of all time. It’s rich, smooth and buttery. Which is why it fits so well with the creamy and smooth texture of this Thai green curry. We made curry several times while we were in Thailand and this is...