(Last Updated On: March 9, 2022)

You can whip up this dressing in a few minutes with a food processor or blender. Sometimes I soak my cashews, sometimes I don’t. It all depends on how much time I have. If you want a very smooth dressing, think about soaking them.

This pairs great with veggies and crackers, or as a salad dressing!

Vegan Cashew Dill Dressing

Cook Time 5 mins
Total Time 5 mins
Course Sauce/ Dressing
Servings 2 people


  • 1 cup cashews ground
  • 1.5 Tbsp lemon juice
  • 1.5 Tbsp nutritional yeast
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 2 tsp Dried Dill
  • 1/8 tsp salt
  • 1/2 cup water or more to make thinner


  • If you haven't soaked your cashews, grind them in the food processor until almost a powder. Add the rest of the ingredients and process or blend well until the consistency you like. Add more water to make it a thinner dressing, rather than a dip!
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