by Caryn | Beginner, Entree
Chili is everyone’s cold day best friend. This White Bean Chili brings in fire roasted tomatoes for an extra kick. Hearty potatoes thicken up the soup and we recommend serving it with crunchy sourdough bread. Enjoy for a cozy night in! We hope you enjoy. Don’t...
by Caryn | Beginner, Entree
We make this Mushroom Broccoli pasta on a regular basis, switching out the spices and vegetables depending on what we have on hand. It’s a great one to make if you’re on a trip away from home because all of the ingredients are easy to find. Feel free to play around...
by Caryn | Beginner, Entree
We make this Zucchini Tomato pasta on a regular basis, switching out the spices and vegetables depending on what we have on hand. That’s why we love it – it’s easy, flavorful, light and perfect to quickly use up veggies in our fridge. It’s also...
by Caryn | Beginner, Entree
If you haven’t made tomato soup before, this will be a treat! When we make tomato soup, we like to add just a few spices to bring out the flavor of the tomatoes but not completely change the tomato taste. There are many combinations of spices you can use, but...
by Caryn | Beginner, Entree
Spiced legumes are one of our favorite ways to make quick, tasty dishes. You can dress up beans and lentils in so many ways, just like you might flavor chicken or other meat proteins. Except that legumes provide fiber, nutrients, lower calories and keep you full for a...
by Caryn | Beginner, Entree
We developed this recipe for a few reasons. First, to show another way that lentils can play a filling and central role in a dish. Basically, serving as a meat replacement. You may see them pop up in Vegan Lentil Bolognese, and they are already used in Indian dal...
