This Matar or Yellow Split Pea Dal is a great start for learning how to cook with Indian spiced lentil dishes. So much depth of flavor.
Fragrant and bright, this Thai hot and sour vegetable stir fry is great for a week night meal. Pair with rice or noodles!
This is a typical weekly grocery haul for us and what we keep on hand a staples to make many varied Asian cuisines!
This carmelized and delicious Miso Glazed Acorn Squash will be your new favorite dinner addition! Easy to make with only a few ingredients.
This pizza oozes all of the delicious flavors of Tom Yum Soup. Lemongrass, lime, coconut, chili’s. Make this and immediately be transported to Thailand.
These Vegan Coconut Banana Pancakes were inspired by our trip to Thailand. Try coconut milk instead of syrup for a fun twist!
This flavorful dry tofu curry can be eaten on it’s own, or mixed into a masala sauce with veggies. We love pairing it with rice for a quick dinner!
This 5 Ingredient Cilantro Chutney is a great topping for any Indian dish. We sometimes add coconut milk to make a creamy dip.
This is our take on Traditional Pad Thai noodles that we learned to cook and made several times throughout our time in Thailand.
Learn to cook with garlic chives with this simple stir-fry recipe!