Vegan Paneer Sabzi | Dry Tofu Curry
This flavorful dry tofu curry can be eaten on it’s own, or mixed into a masala sauce with veggies. We love pairing it with rice for a quick dinner!
5 Ingredient Cilantro Chutney Recipe
This 5 Ingredient Cilantro Chutney is a great topping for any Indian dish. We sometimes add coconut milk to make a creamy dip.
Garlic Chives with Tofu Stir-Fry
Learn to cook with garlic chives with this simple stir-fry recipe!
Asian Peanut Sauce
Use this Asian-style peanut dressing for soba noodle salads, over rice and veggies, tropical salads or fresh veggie bowls!
Vegan Chickpea Tofu
Chickpea Tofu is delicious ingredient of Burmese cooking. It’s a great alternative to soy tofu!
Creamy White Bean Soup
This Creamy White Bean Soup is full of flavorful herbs and is perfect for summer.
Sweet Potato Black Bean Salad
This bright salad with sweet potatoes and beans is a perfect weekday lunch!
Vegan Cashew Dill Dressing
This vegan cashew dill dressing is light, creamy and a perfect dip or dressing. Pair it with veggies and crackers for a party appetizer.
Herbed Balsamic Vinaigrette
This Herbed Balsamic Vinaigrette is light, fresh and perfect dressing for any salad!
Mini Chickpea Biscuits
Enjoy these savory Mini Chickpea Biscuits for a filling snack or breakfast on-the-go.
