This flavorful dry tofu curry can be eaten on it’s own, or mixed into a masala sauce with veggies. We love pairing it with rice for a quick dinner!
This 5 Ingredient Cilantro Chutney is a great topping for any Indian dish. We sometimes add coconut milk to make a creamy dip.
Learn to cook with garlic chives with this simple stir-fry recipe!
Use this Asian-style peanut dressing for soba noodle salads, over rice and veggies, tropical salads or fresh veggie bowls!
Chickpea Tofu is delicious ingredient of Burmese cooking. It’s a great alternative to soy tofu!
This Creamy White Bean Soup is full of flavorful herbs and is perfect for summer.
This bright salad with sweet potatoes and beans is a perfect weekday lunch!
This vegan cashew dill dressing is light, creamy and a perfect dip or dressing. Pair it with veggies and crackers for a party appetizer.
This Herbed Balsamic Vinaigrette is light, fresh and perfect dressing for any salad!
Enjoy these savory Mini Chickpea Biscuits for a filling snack or breakfast on-the-go.