Tomato Soup with Fenugreek
If you haven't made tomato soup before, this will be a treat! When we make tomato soup, we like to add just a few spices to bring out the flavor of the tomatoes but not completely change the tomato taste. There are many combinations of spices you can use, but for this...
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Tikka Masala Spiced Black Beans (Vegan)
Need a quick and tasty weeknight dish? These Tikka Masala Spiced Black Beans take 10 minutes and are oh so flavorful!
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Spiced Green Lentil and Potato Stew
Lentils, potatoes and other veggies come together with warming spices for a perfect winter stew!
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Spicy Vegan Peanut Noodles with Sichuan Peppercorns
These Vegan Peanut Noodles with Sichuan Peppercorns are the perfect quick comfort food. A great stepping stone into Sichuan cuisine!
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Creamy Thai Yellow Curry Squash Soup
A thick and creamy Thai Yellow Curry Squash Soup to warm up your winter nights and give new life to your squash soups.
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Roasted Red Kuri Squash with Sage Soup
We’ve made this soup as our holiday main and our friends and families have gobbled it up before even touching their traditional non-vegan options!
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Creamy Vegan Miso Ramen with Tofu
Skip the restaurant and make this Creamy Vegan Miso Ramen with Tofu for your next evening in!
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Vegan Thai Yellow Curry Stir Fry
Looking for another way to use up your curry paste? Try this easy and flavor-packed Vegan Thai Yellow Curry Stir Fry!
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Tofu Scramble with Potatoes and Spinach
Make breakfast for the week with this flavor packed Tofu Scramble with Potatoes and Spinach.
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Thai Mixed Vegetable Stir Fry (Vegan) | Pad Pak Ruam
This quick and delicious Thai Mixed Vegetable Stir Fry will introduce you to a few new Thai flavors and ingredients!
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